Ready to fill your plate with an exciting new opportunity?
With over 70 years combined franchise experience, the Pass Your Plate team has developed
a proven franchising system in one of the country's fastest growing industries.
DETAILS
EXPERIENCE - In an industry that’s barely three years old,
franchise prospects demand franchising experience when determining the support level and
the infrastructure that’s likely to be available to them after they become franchisees.
Pass Your Plate is the only franchisor in this industry with a management group that has
previous experience as both a franchisor and as a successful franchisee (currently 70 years
of combined experience…and counting).
SUCCESS - Our founders have “been in the trenches” and they know
how to build a successful business. As franchisees in the staffing industry they were named
the International Franchise Association’s Franchisees of the Year in 2001.
DESIGN - Our stores are designed to create a seamless customer
experience and to eliminate the annoying bottlenecks (according to customer feedback) evident
in many competing stores. When combined with our customer service techniques, our clean,
contemporary lines and warm, comfortable color palettes create an unforgettable customer experience.
MENU - Our food quality – in terms of ingredients and flavor - ranks
highest in our markets (according to customer feedback). We use only the freshest ingredients
- and our customers immediately recognize the difference.
MARKETING - Our proprietary Market Links system
allows owners to systematically reach prospects across multiple channels - and easily measure
their return on invested marketing dollars.
TECHNOLOGY - Our proprietary web-based SMART software
puts state-of-the-art management tools at an owner’s fingertips.
Manage your customers, your marketing efforts, your food orders, your sessions and calendars and
all your business data - even communicate with other franchisees - from any computer or PDA
device.
CUSTOMER FEEDBACK - Though a process called Image Alignment, we
systematically collect data from customers and non-customers. This feedback is used to enhance
the consumer experience across the system and strengthen the relationship with all audiences.
FAMILY CULTURE - We cultivate a strong and supportive family culture
within our franchising group. SMART 2.0 contains communication tools that facilitate
franchisee-to-franchisor and franchisee-to-franchisee discussions.
DETAILS
TERRITORY - PRIME TERRITORIES available in one of
the hottest industries in franchising. Territory is always protected, never altered over time.
MULTIPLE UNITS - Area Development agreements provide protected
expansion opportunities.
MENU - Comprehensive monthly support. Sides, desserts, breakfasts –
as well as our No Assembly Required and Ready To Go programs – provide variety for customers.
MARKETING - Our proprietary Market Links system drives
customers to your store and maximizes marketing ROI.
TECHNOLOGY - Our proprietary SMART management software
lets you manage your store from any computer or PDA.
VENDOR MANAGEMENT - Centralized online access to food, packaging and
supplies, corporate identity pieces and marketing and promotional materials equals fast access
and low costs of operation.
FLEXIBILITY - As a business owner you set your own work schedule –
no “required hours of operation”.
FUN - If you like throwing a party, this business is for you!
TRAINING - 72-hour new owner training program features marketing,
store operations, staffing and business management.
SUPPORT - Franchise system was built by management group with
experience as franchisors and franchisees.
Franchise Market magazine, published in partnership with SCORE, the SBA, and over 1000 Small
Business Development Centers, has named Pass Your Plate as one of the Top
100 New Franchises for 2006 and 2007!
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